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Georgia Cornbread Cake
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
50 minutes
50 minutes
Indulge in a decadent Georgia cornbread cake with brown sugar, pecans, and a hint of blonde brownie flavor.
Ingredients:
- 4 large eggs, beaten
- 1 cup vegetable oil
- 1 cup brown sugar
- 2 cups finely chopped pecans
- 1.5 cups self-rising flour
- 1 teaspoon vanilla extract
Instructions:
- First, preheat your oven to a toasty 350 degrees F (175 degrees C). Then, generously grease and flour a 9x13-inch baking dish.
- In a bowl, whisk together eggs, oil, white sugar, and brown sugar until smooth. Fold in pecans, flour, and vanilla until combined. Transfer batter to the prepared baking dish.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool on a wire rack for 10 minutes before serving.
- Invert the cake onto a platter and allow it to cool entirely.
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