adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

German Chocolate Cheesecake Swirl Cake
German Chocolate Cheesecake Swirl Cake
0 Likes
Prep Time:
30 minutes
Cook Time:
75 minutes
Total Time:
165 minutes
Rich German chocolate cake with creamy cheesecake pockets, perfect for sharing with loved ones.
Ingredients:
  • 0.5 cup hot water
  • 4 (1 ounce) squares German baking chocolate, melted
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 cups white sugar
  • 1 cup shortening
  • 4 eggs, separated
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 (8 ounce) packages cream cheese, softened
  • 1.5 cups white sugar
  • 4 eggs, lightly beaten
Instructions:
  • Preheat your oven to a toasty 325 degrees F (165 degrees C) and generously grease a 9x13-inch baking pan.
  • Simmer water in a small saucepan and place chocolate in a bowl over it. Stir chocolate often until melted, for about 2 to 3 minutes. Remove from heat and discard the water.
  • Combine the flour, baking soda, and salt by sifting them in a bowl.
  • In a large bowl, cream together 2 cups of sugar and shortening using an electric mixer until creamy. Add 4 egg yolks and mix until smooth. Stir in milk and vanilla extract, then incorporate the flour mixture. Finally, gently fold in the melted chocolate into the batter.
  • Whisk egg whites until stiff peaks form, which should take about 5 minutes. Gently fold the fluffy whites into the batter. Pour half of the batter into the baking pan.
  • In a large bowl, whip cream cheese and 1 1/2 cups of sugar until smooth. Add 4 eggs and beat on low speed until just combined. Pour mixture over the batter in the baking dish. Carefully spoon the remaining batter on top and spread to the edges.
  • Bake in the preheated oven for 75-80 minutes until a toothpick inserted into the center comes out clean. Then cool in the pan for 30 minutes before transferring to a wire rack to cool completely for another 30 minutes.

Similar Recipes