Name: German Sausage and Cabbage Soup
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: german
Ingredients: 1 tablespoon butter or margarine; 3 cups coleslaw mix (from 16-oz bag); 1 medium onion, coarsely chopped (1/2 cup); 1 stalk celery, sliced (1/2 cup); 1/2 teaspoon caraway seed; 3/4 lb cooked kielbasa, quartered lengthwise, then cut into 1/2-inch slices; 3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag); 3 1/2 cups Progresso™ chicken broth (from 32-oz carton); 1/4 teaspoon coarse ground black pepper

German Sausage and Cabbage Soup

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Prep Time:
30 minutes

Total Time:
30 minutes

Prepare a quick and satisfying sausage soup, perfect for dipping crusty bread.

Ingredients:

1 tablespoon butter or margarine
3 cups coleslaw mix (from 16-oz bag)
1 medium onion, coarsely chopped (1/2 cup)
1 stalk celery, sliced (1/2 cup)
1/2 teaspoon caraway seed
3/4 lb cooked kielbasa, quartered lengthwise, then cut into 1/2-inch slices
3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon coarse ground black pepper

Instructions:

In a large saucepan or Dutch oven, melt butter over medium heat. Saute coleslaw mix, onion, celery, and caraway seed in melted butter for 2 to 3 minutes until vegetables are crisp-tender, stirring frequently.
Add the rest of the ingredients and bring to a boil. Lower the heat, cover, and simmer for 5 to 10 minutes, stirring occasionally, until the potatoes are soft and the soup is hot throughout.

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