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Sweet and Sour German Red Cabbage
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Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
"Quick and easy sweet and tangy red cabbage side dish pairs perfectly with any main dish, ready in just 30 minutes. Perfect with sausages or pork chops, a hit with the whole family!"
Ingredients:
- 1/2 large red cabbage, sliced 1/4-inch thick
- 2 tablespoon butter
- 2 tablespoon sugar
- 1/4 cup balsamic vinegar
- Kosher salt
- Freshly ground black pepper
Instructions:
- In a large pot over medium heat, melt butter. Add thinly sliced red cabbage and toss to coat. Sauté until slightly wilted, around 5 minutes.
- Sprinkle sugar over the cabbage and toss to evenly coat. Add the balsamic vinegar and simmer on medium-low heat, stirring occasionally, for 30-45 minutes until cabbage is tender yet firm.
- Season generously with salt and pepper according to your taste preferences. Please leave a rating and review if you enjoyed this recipe!
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