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20 minutes
260 minutes
- 0.5 cup white sugar
- 0.5 cup cider vinegar
- 0.25 cup cold water
- 1 teaspoon salt
- 0.5 teaspoon mustard seed
- 0.5 teaspoon celery seed
- 8 cups shredded cabbage
- 0.5 cup chopped celery
- 0.5 cup chopped green bell pepper
- 1 tablespoon chopped pimento pepper
- Combine sugar, vinegar, water, salt, mustard seed, and celery seed in a jar with a lid. Shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
- Combine cabbage, celery, green peppers, pimento, and dressing in a large bowl, making sure everything is well-coated. Refrigerate until ready to serve.
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