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Sweet and Sour Portabella Sliders
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Prep Time:
30 minutes
Total Time:
30 minutes
Portobello sliders with zesty slaw - a tasty duo!
Ingredients:
  • 1 cup shredded red cabbage
  • 2 tablespoons lime juice
  • 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 1 tablespoon sour cream
  • 1/8 teaspoon salt
  • 1 tablespoon olive oil
  • 4 portabella mushroom caps, cut into 1/4-inch slices
  • 1/2 medium onion, cut into 1/4-inch slices
  • 1/2 teaspoon Montreal steak grill seasoning
  • 3/4 cup sweet-and-sour sauce
  • 12 mini Hawaiian sweet rolls
  • 2 green onions, sliced
Instructions:
  • Combine all slaw ingredients in a small bowl; reserve for later.
  • Heat oil in a large skillet over medium-high heat. Sauté mushrooms for 3 to 5 minutes until lightly browned. Add onion and cook for an additional 2 to 3 minutes. Stir in grill seasoning and sweet-and-sour sauce, cooking for 1 more minute until heated through.
  • Spoon mushroom mixture into buns, top with spicy cabbage slaw, and sprinkle with green onions to serve.

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