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10 minutes
65 minutes
75 minutes
- 1 pound ground turkey
- 0.5 cup dry bread crumbs
- 0.5 onion, chopped
- 1 egg, beaten
- 0.5 cup maple syrup
- 0.5 cup ketchup
- 3 tablespoons mustard
- 0.25 cup vinegar
- Preheat the oven to a toasty 350 degrees F (175 degrees C) and generously grease a 9x12 inch baking dish.
- Combine the ground turkey, bread crumbs, onion, egg, salt, and pepper in a bowl. Shape the mixture into 6 patties and transfer them to the baking dish.
- Combine the maple syrup, ketchup, mustard, vinegar, and oil in a bowl, then leave it to rest.
- After baking the patties for 20 minutes in the preheated oven, carefully remove them and flip them over.
- Coat the patties generously with the maple syrup mixture, then bake in the oven until they are golden brown and the sauce is bubbling and thick, approximately 45 minutes.
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