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10 minutes
25 minutes
35 minutes
- 2 pounds ground turkey
- 0.66666668653488 cup rolled oats
- 0.33333334326744 cup dry bread crumbs
- 1 teaspoon garlic salt
- 1 (12 ounce) bottle sweet and sour sauce
- water as needed
- Preheat the oven to 350°F (175°C) for a perfect bake.
- Combine ground turkey, oats, bread crumbs, garlic salt, half of the sweet and sour sauce, and a splash of water in a bowl. Shape mixture into meatballs. Arrange on a baking sheet and drizzle with the remaining sauce or save for dipping.
- Bake in the preheated oven for 25 minutes until the top is golden brown.
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