We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
15 minutes
30 minutes
- 6 apples - peeled, cored and chopped
- 1 (32 ounce) package sauerkraut
- 0.25 cup brown sugar
- 2 pounds kielbasa sausage, sliced
- In a deep skillet over medium heat, gently simmer the apples and sauerkraut until the apples start to soften, approximately 10 minutes. Stir in the brown sugar and kielbasa, then continue cooking until heated through, about 5 minutes.
Similar Recipes
- 70min
Instant Pot Kielbasa, Sauerkraut, and Potato
Prepare German-style comfort food in your Instant Pot by combining kielbasa, sauerkraut, apple, and potatoes for a delicious meal.
- 6hr25min
Slow-Cooker Pork, Sauerkraut and Kielbasa
Indulge in a hearty meat and potatoes dish featuring country-style pork ribs, kielbasa sausage, and creamy Yukon Gold potatoes marinated in zesty Dijon and tangy sauerkraut. Pair with brown rye bread and your favorite Oktoberfest brew for a satisfying meal. Cheers!
- 210min
All Pumpkins' Night Stew
German-style beef stew with caraway, perfect for Halloween festivities. Rich, warming flavors for cool autumn evenings.
- 80min
Oktoberfest Potato Salad
German-style potato salad with bacon, celery, and tangy sweet-sour dressing. Delicious layers of flavor in every bite.
- 40min
German-Style Bacon-Wrapped Turkey Meatballs
Celebrate Oktoberfest with bacon-wrapped German turkey meatballs.