adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

German-Style Bacon-Wrapped Turkey Meatballs
German-Style Bacon-Wrapped Turkey Meatballs
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Celebrate Oktoberfest with bacon-wrapped German turkey meatballs.
Ingredients:
  • 1.25 pounds ground turkey
  • 0.5 cup panko bread crumbs
  • 1 egg
  • 1 tablespoon Ketchup
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 2 (3 ounce) packages prosciutto (thin sliced)
Instructions:
  • Preheat the oven to a toasty 400 degrees F (200 degrees C).
  • In a large bowl, thoroughly mix ground turkey, bread crumbs, egg, ketchup, garlic, ginger, salt, and pepper. Form 2-tablespoon-sized portions of the turkey mixture into balls. Wrap each ball with speck and place them on a baking sheet.
  • Roast in the oven until fully cooked in the middle, approximately 25 minutes.

Similar Recipes