Name: Giant Anzac biscuits
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Cuisine: australian
Ingredients: 150.00 gm rolled oats; 127.50 gm desiccated coconut; 375.00 ml plain flour; 180.00 gm brown sugar; 185g butter, chopped; 83.75 gm golden syrup; 3.75 gm bicarbonate of soda

Giant Anzac biscuits

0 Likes

Prep Time:
30 minutes

Cook Time:
60 minutes

Total Time:
90 minutes

Indulge in oversized, chewy Anzac biscuits for an irresistible treat!

Ingredients:

150.00 gm rolled oats
127.50 gm desiccated coconut
375.00 ml plain flour
180.00 gm brown sugar
185g butter, chopped
83.75 gm golden syrup
3.75 gm bicarbonate of soda

Instructions:

Preheat your oven to 180°C/160°C fan-forced and line 2 baking trays with baking paper.
In a large bowl, mix together oats, coconut, flour, and sugar. Create a well in the center. In a saucepan over medium heat, melt butter with syrup and 1/4 cup of cold water, stirring for 4 to 5 minutes until melted. Remove from heat and stir in bicarbonate of soda. Combine butter mixture with the oat mixture.
Take 1/4 cup of mixture and shape it into 12 balls. Put 2 balls on each tray, 10cm apart. Flatten each ball into an 8cm round that is 1cm thick using the palm of your hand. Bake for 17-18 minutes until golden. Let them sit on the tray for 5 minutes, then move to a wire rack to cool. Repeat with the rest of the mixture. Serve and enjoy.

We use cookies

Similar Recipes

Simple Fruit Pizza

Giant carrot cake with cream cheese icing recipe

Giant Polka Dot Cookies

Giant croque monsieur