adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Giant Honey and Oat Cookies
0 Likes
Prep Time:
35 minutes
Total Time:
35 minutes
Indulge in oat and honey cookies made with Gold Medal® flour, topped with sweet icing drizzle.
Ingredients:
  • 1 1/2 cups sugar
  • 3/4 cup butter or margarine, softened
  • 2/3 cup honey
  • 3 egg whites
  • 4 cups quick-cooking or old-fashioned oats
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Red and green decorating icings (from 4.25-ounce tubes), if desired
Instructions:
  • Preheat oven to 350°F and grease a cookie sheet. In a large bowl, use an electric mixer on medium speed (or mix by hand) to combine sugar, butter, honey, and egg whites. Stir in all remaining ingredients except for the icings.
  • Spoon 1/4 cupfuls of dough or use a #16 cookie/ice-cream scoop to place mounds 3 inches apart on a cookie sheet.
  • Bake for 11 to 14 minutes until edges are lightly browned and centers are still soft. Let cool for 3 to 4 minutes, then transfer to a wire rack to cool completely. Drizzle icing over the cookies in a zigzag pattern using the smallest tip of the tube.

Similar Recipes