adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Giblet Gravy
0 Likes
Prep Time:
5 minutes
Cook Time:
45 minutes
Total Time:
50 minutes
Mom's rich giblet gravy with savory meat and hard-boiled eggs for a flavorful holiday sauce.
Ingredients:
  • 1 quart water
  • giblets from a turkey
  • 0.25 medium yellow onion
  • 1 stalk celery, cut in half
  • 1 cube chicken bouillon
  • 0.5 teaspoon ground black pepper
  • 2 (14.5 ounce) cans chicken broth
  • 4 large hard-cooked eggs, chopped
  • 2 tablespoons cornstarch
Instructions:
  • Collect all ingredients for the recipe.
  • In a 2-quart saucepan, gently simmer water, giblets, onion, celery, bouillon, salt, and pepper for 40 to 50 minutes until flavors meld beautifully.
  • Place the liver and neck onto a cutting board. Chop the meat and set it aside. Remove the celery, onion, neck muscle, and any other giblets.
  • Place the chopped liver and neck meat back into the saucepan along with the chicken broth and chopped eggs. Cook everything over medium heat.
  • Combine the milk and cornstarch in a small bowl, then pour it gradually into the saucepan.
  • Lower the heat and continue to stir until the gravy has achieved a thick consistency, which should take about 3 to 5 minutes.
  • Serve and relish while hot!

Similar Recipes