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Gin fizz
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Citrusy, effervescent fizz enhanced with aromatic orange blossom and velvety egg white for a creamy finish.
Ingredients:
- 1 ½ parts Bombay Sapphire gin
- ½ part lemon juice
- 2 dashes orange blossom water
- ⅓ part sugar syrup
- 2 parts cream
- 1 egg white
- 1 dash soda water
- cubed ice
Instructions:
- 1. For a custom touch, make your own sugar syrup by combining all ingredients in a shaker without ice and shake vigorously to froth up the egg white. 2. Add ice to the shaker and shake vigorously for another 20 seconds to thoroughly chill the mixture. 3. Pour the concoction through a strainer into an ice-filled glass and finish off with a splash of soda water.
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