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Ginger and Cinzano cocktail
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Prep Time:
190 minutes
Cook Time:
Total Time:
190 minutes
Enjoy zesty ginger and spicy Cinzano cocktails for a revitalizing treat!
Ingredients:
  • 500.00 ml Cinzano Bianco
  • 62.50 ml brandy
  • 1 orange, unpeeled, thinly sliced
  • 1 lemon, unpeeled, thinly sliced
  • 1.25 litres chilled dry ginger ale
Instructions:
  • In a large jug, mix together Cinzano, brandy, orange, and lemon. Chill in the refrigerator for 3 hours, if possible.
  • Pour in the fizzy dry ginger ale, give it a gentle stir to combine, then elegantly transfer the concoction into glasses for a delightful serving.

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