Name: Ginger and mint rum
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 limes, coarsely chopped; 20.00 gm caster sugar; 2 tsp Angostura bitters; 250ml rum; 1000.00 ml (1 litre) ginger beer, chilled; 62.50 ml fresh mint leaves; Ice cubes, to serve

Ginger and mint rum

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

"Invigorating ginger-mint rum, ideal for outdoor gatherings."

Ingredients:

3 limes, coarsely chopped
20.00 gm caster sugar
2 tsp Angostura bitters
250ml rum
1000.00 ml (1 litre) ginger beer, chilled
62.50 ml fresh mint leaves
Ice cubes, to serve

Instructions:

In a large bowl, gently crush the limes using the end of a rolling pin, then transfer to a serving jug.
Combine caster sugar, Angostura bitters, and white rum, stirring until mixed. Pour over chilled ginger beer, add mint leaves, and serve immediately with ice cubes.

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