Name: Ginger and pineapple punch recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 500ml pineapple juice; 1.5l ginger beer; 125ml coconut; 125ml passionfruit; Mint sprigs, to serve; Thinly sliced strawberries, to serve; Thinly sliced pineapple, to serve; Crushed ice, to serve

Ginger and pineapple punch recipe

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Deliciously refreshing Christmas punch with tropical flavors, ideal for beating the heat Down Under. Simply omit the coconut rum for a family-friendly fruity mocktail.

Ingredients:

500ml pineapple juice
1.5l ginger beer
125ml coconut
125ml passionfruit
Mint sprigs, to serve
Thinly sliced strawberries, to serve
Thinly sliced pineapple, to serve
Crushed ice, to serve

Instructions:

Mix together the pineapple juice, ginger beer, rum (if desired), and passionfruit pulp in a large pitcher.
Garnish with fresh mint leaves, sliced strawberries, pineapple chunks, and ice.

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