Name: Summer iced tea
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 4 Lychee, Lime and Passionfruit Herbal Infusion tea bags; 24 mint leaves, torn; 1000.00 gm boiling water; 1050.00 gm canned pineapple juice, chilled; 4 passionfruit, halved; 6 lychees, peeled, deseeded, chopped; 750.00 ml ice cubes; 500.00 ml ginger beer, chilled

Summer iced tea

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Cool off with this refreshing summer beverage, ideal for BBQs and pool parties.

Ingredients:

4 Lychee, Lime and Passionfruit Herbal Infusion tea bags
24 mint leaves, torn
1000.00 gm boiling water
1050.00 gm canned pineapple juice, chilled
4 passionfruit, halved
6 lychees, peeled, deseeded, chopped
750.00 ml ice cubes
500.00 ml ginger beer, chilled

Instructions:

In a large, heatproof jug, combine tea bags with half of the mint. Pour in boiling water and gently jiggle tea bags for 1 minute. Remove tea bags, then refrigerate until cold.
In two large carafes, carefully distribute the chilled tea, pineapple juice, passionfruit pulp, lychee, and the rest of the mint. Gently stir until the passionfruit seeds separate and the tea is thoroughly mixed. Refrigerate until serving.
Fill each glass halfway with refreshing tea, generously add ice cubes, and finish off with a delightful pour of zesty ginger beer. Serve the tantalizing iced tea right away for the ultimate refreshment.

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