Name: Ginger biscuits with poached pear and brie
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 750ml (3 cups) water; 100g (1/2 cup) caster sugar; 125ml (1/2 cup) honey; 2 pears, peeled; 1 x 7cm cinnamon stick (see note); 250 pkt Gingernut Biscuits; 200g brie

Ginger biscuits with poached pear and brie

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Prep Time:
10 minutes

Cook Time:
60 minutes

Total Time:
70 minutes

Exciting wine tasting party bites for all experience levels to enjoy. Perfect for sipping and snacking.

Ingredients:

750ml (3 cups) water
100g (1/2 cup) caster sugar
125ml (1/2 cup) honey
2 pears, peeled
1 x 7cm cinnamon stick (see note)
250 pkt Gingernut Biscuits
200g brie

Instructions:

Combine water, sugar, and honey in a medium saucepan. Stir over medium heat until the sugar is fully dissolved.
Combine the pears and cinnamon and bring the mixture to a boil. Lower the heat and simmer gently for an hour. Let it cool completely.
Take the pears out of the syrup and place them elegantly on a serving platter or cheese board alongside the biscuits and brie.

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