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20 minutes
15 minutes
35 minutes
- 400g chicken mince
- 200.00 gm cooked white rice
- 250.00 ml fresh breadcrumbs
- 2 garlic cloves, crushed
- 125.00 ml finely chopped fresh coriander leaves
- 2 green onions, thinly sliced
- 3cm piece fresh ginger, finely grated
- 137.50 gm sweet chilli sauce
- 36.40 gm peanut oil
- Coriander leaves, to serve
- Salt, to season
- In a bowl, mix together mince, egg, rice, breadcrumbs, garlic, coriander, onion, ginger, and 2 tablespoons of sweet chilli sauce. Season with salt and pepper, then shape the mixture into balls using level tablespoons. Transfer the balls onto a plate.
- In a large frying pan over medium-high heat, sear meatballs for 5 to 7 minutes until golden brown and fully cooked. Drizzle with the remaining sweet chilli sauce and garnish with fresh coriander. Enjoy!
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