Name: Ginger Cream Cookies
Yield: 1
Ingredients: 0.33333298563957 cup shortening; 0.5 cup white sugar; 1 egg; 0.5 cup molasses; 0.5 cup water; 2 cups self-rising flour; 0.5 teaspoon salt; 1 teaspoon ground ginger; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground cloves; 0.5 teaspoon ground cinnamon

Ginger Cream Cookies

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Total Time:

Mom's Soft Ginger Cookies: Aged to perfection for enhanced flavor.

Ingredients:

0.33333298563957 cup shortening
0.5 cup molasses
2 cups self-rising flour
1 teaspoon ground ginger
0.5 teaspoon ground nutmeg
0.5 teaspoon ground cloves
0.5 teaspoon ground cinnamon

Instructions:

Combine the shortening, sugar, egg, molasses, and water until creamy. Add the flour, salt, ginger, nutmeg, cloves, and cinnamon. Cover and refrigerate for 1 hour.
Preheat your oven to a toasty 400 degrees F (205 degrees C).
Spoon dough onto ungreased baking sheets, spacing them 2 inches apart. Bake for 8 minutes until golden brown.

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