Name: Spiced Ginger-Peach Ice Cream
Prep time: 15 min
Cook time: 10 min
Total time: 175 min
Yield: 1
Ingredients: 1 cup milk; 0.75 cup white sugar; 0.25 teaspoon salt; 3 ounces peach puree; 0.75 teaspoon ground ginger; 0.5 teaspoon ground cinnamon, or more to taste; 0.25 teaspoon vanilla extract; 3 egg yolks, lightly beaten; 2 cups heavy whipping cream; 4 fresh peach slices, diced, or more to taste

Spiced Ginger-Peach Ice Cream

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
175 minutes

Indulge in delicious spiced ginger-peach ice cream, perfect to enjoy solo or sandwiched between cookies.

Ingredients:

1 cup milk
0.75 cup white sugar
0.25 teaspoon salt
3 ounces peach puree
0.75 teaspoon ground ginger
0.5 teaspoon ground cinnamon, or more to taste
0.25 teaspoon vanilla extract
3 egg yolks, lightly beaten
2 cups heavy whipping cream
4 fresh peach slices, diced, or more to taste

Instructions:

In a saucepan over medium heat, combine milk, sugar, and salt and whisk until simmering. Stir in peach puree, ginger, cinnamon, and vanilla extract. Simmer for 5 to 10 minutes until flavors meld.
In a small bowl, gently mix egg yolks. Gradually add 1/2 cup of hot milk mixture while whisking continuously. Transfer the warm egg mixture into the saucepan with the milk mixture over medium heat. Cook until thickened, stirring occasionally, for 5 to 10 minutes. Strain the mixture into a chilled bowl and refrigerate, stirring occasionally, until cold, approximately 2 hours.
Gently fold chilled whipped cream into the egg mixture, then mix in the peaches until well combined.
Transfer the peach mixture into the ice cream maker's container and freeze as per the manufacturer's guidelines.

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