Name: Ginger fluff sponge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 4 eggs, separated; 161.25 gm caster sugar; 65.00 gm cornflour; 20.00 ml plain flour; 2 tsp ginger; 2.50 gm Cocoa, optional; 2.50 gm ground cinnamon; 1.25 gm bicarbonate soda; 2.50 gm cream of tartar; 26.80 gm golden syrup

Ginger fluff sponge

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

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Ingredients:

4 eggs, separated
161.25 gm caster sugar
65.00 gm cornflour
20.00 ml plain flour
2 tsp ginger
2.50 gm Cocoa, optional
2.50 gm ground cinnamon
1.25 gm bicarbonate soda
2.50 gm cream of tartar
26.80 gm golden syrup

Instructions:

Whisk egg whites until soft peaks form, then gradually add caster sugar, one tablespoon at a time, until fully incorporated.
Incorporate the egg yolks one by one until they become airy and smooth.
Sift the flours, cocoa powder, cinnamon, ginger, cream of tartar, and baking soda together.
Gently fold the mixture into the eggs, ensuring everything is well combined, then delicately mix in the warm golden syrup.
Bake the batter in two round cake tins in a preheated moderate oven for 30 minutes, or until the sponge springs back when touched.
Allow the cake to cool on a rack, then fill it with jam and generously top it with whipped cream.

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