adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ginger Pancakes
Ginger Pancakes
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Upgrade your pancake game with fluffy, guilt-free cakes made with soymilk and egg substitute.
Ingredients:
  • 1/4 cup fat-free egg product
  • 1 1/3 cups Gold Medal™ all-purpose flour
  • 1 1/4 cups vanilla soymilk
  • 2 tablespoons molasses or real maple syrup
  • 2 tablespoons canola or vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • Syrup, if desired
Instructions:
  • In a medium bowl, whisk the egg product until foamy. Mix in all remaining ingredients except for the syrup until smooth.
  • Prepare the griddle or skillet with a light coat of cooking spray. Preheat the griddle to 375°F or heat the skillet over medium heat. Pour slightly less than 1/4 cup of batter for each pancake onto the hot surface.
  • Cook pancakes until they puff up and become dry around the edges, then flip and cook until they are golden brown. Serve with syrup.

Similar Recipes