Name: Ginger ripple cake
Prep time: 590 min
Total time: 590 min
Yield: 1
Ingredients: 300ml thickened cream; 125.00 ml lemon butter (see note); 250g packet gingernut biscuits; 1 lemon, rind shredded

Ginger ripple cake

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Prep Time:
590 minutes

Cook Time:

Total Time:
590 minutes

Kids can help make this fun and delicious ginger nut cake.

Ingredients:

300ml thickened cream
125.00 ml lemon butter (see note)
250g packet gingernut biscuits
1 lemon, rind shredded

Instructions:

In a bowl, whip cream using an electric beater until soft peaks form. Incorporate lemon butter and mix until smooth.
Spread a generous amount of zesty lemon cream on one side of each biscuit, sandwich them together to form a log shape, and then cover the log with the remaining lemon cream for an extra burst of flavor.
Sprinkle shredded rind over cake, cover, and refrigerate overnight. Cut cake into diagonal slices and serve.

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