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Ginger Swordfish
Ginger Swordfish
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
110 minutes
Delicious marinade for swordfish steaks - a must try!
Ingredients:
  • 0.75 cup teriyaki sauce
  • 0.66666698455811 cup dry sherry
  • 4 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger root
  • 1 teaspoon sesame oil
  • 6 (6 ounce) swordfish steaks
Instructions:
  • Combine teriyaki sauce, sherry, garlic, ginger, and sesame oil in a large saucepan. Bring to a boil, then let the marinade cool for 10 minutes.
  • In a shallow baking dish, lay the fish and drizzle half of the marinade over it. Flip the fish and pour the rest of the marinade, ensuring the entire fish is well coated. Marinate the fish in the refrigerator for 1 1/2 hours, remembering to turn it frequently.
  • Grill the fish over medium-high heat for 4 minutes per side until it flakes easily with a fork. Serve hot!

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