adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ginger toffee apples
0 Likes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Elevate classic toffee apples with a modern twist of ginger and sesame seeds.
Ingredients:
  • 1 x 15g pkt sesame seeds
  • 1L (4 cups) iced water
  • 2 granny smith apples, peeled, cored, each cut into 8 wedges
  • 300g (1 1/3 cups) caster sugar
  • 100ml water, extra
  • 23.00 gm vegetable oil
Instructions:
  • Prepare a baking tray with a layer of baking paper and sprinkle sesame seeds over it. Fill a bowl with ice water and put flour on a plate. Gently coat the apple in the flour, ensuring to shake off any excess.
  • In a saucepan over medium-high heat, mix sugar, extra water, oil, and ginger. Stir occasionally until the sugar dissolves. Boil, then simmer for 12-15 minutes until golden brown. Remove from heat and dip apple pieces in toffee using metal tongs, then in iced water.
  • Transfer the ginger toffee apples to the prepared tray and coat them with sesame seeds. Enjoy immediately.

Similar Recipes