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Ginger-Cabbage Salad
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Enhance dishes with fresh herbs and spices for year-round flavor boost. Inspired by Spices restaurant salad in Washington, D.C.
Ingredients:
- 0.75 cup pickled ginger
- 4 cups shredded cabbage, green or red
- 1 cup shredded carrots
- 0.5 cup peanuts, crushed
- 0.25 cup mirin (sweetened Asian wine)
- 0.25 cup rice vinegar
- 4 scallions, sliced
Instructions:
- Mix everything together.
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