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Gingerbread 7 Layer Bars
Gingerbread 7 Layer Bars
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Prep Time:
15 minutes
Total Time:
2 hours 50 minutes
Gingerbread holiday bars with cookie mix crust, vanilla chips, nuts, cranberries, and coconut, topped with condensed milk. A festive twist on a classic treat!
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix
  • Butter, water and egg called for on cookie mix package
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 1/2 cups white vanilla baking chips
  • 1 cup chopped pecans
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup flaked coconut
Instructions:
  • Preheat oven to 350°F and generously coat the bottom of a 13x9-inch pan with cooking spray.
  • Combine cookie mix, butter, water, and egg in a large bowl until a soft dough forms. Press the dough into the bottom of the pan.
  • Bake for 15 minutes until lightly golden. Drizzle condensed milk evenly over the surface. Sprinkle with white vanilla baking chips, pecans, cranberries, and coconut. Continue baking for 18 to 20 minutes until bubbly around the edges and coconut is toasted. Allow it to cool completely for about 2 hours on a cooling rack. Cut into squares, yielding 32 pieces.

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