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Gingernut hedgehog slice
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Prep Time:
10 minutes
10 minutes
Cook Time:
365 minutes
365 minutes
Total Time:
375 minutes
375 minutes
Allergy-friendly dessert - gluten, egg, and dairy free!
Ingredients:
- 2 x 150g packets dairy-free chocolate chips
- 100g dairy-free spread
- 60g copha
- 187.50 ml raisins
- 155g packet gluten-free gingernut biscuits, crushed
- 97.50 gm shredded coconut
- Pure icing sugar, for dusting
Instructions:
- Melt chocolate chips, dairy-free spread, and copha together in a medium saucepan.
- Mix crushed biscuits, coconut, and raisins in a large bowl. Add chocolate mixture and transfer to a parchment paper-lined bar tin (25cm x 7cm x 4.5cm).
- Chill until firm. Slice into 1cm thick pieces, sprinkle with more coconut, and dust with icing sugar before serving.
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