Name: Glazed Carrots and Parsnips with Chives
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 0.25 cup butter; 4 large carrots, cut into 3-inch x 1/2-inch pieces; 4 large parsnips, cut into 3-inch x 1/2-inch pieces; 0.75 cup orange juice; 0.75 cup chicken stock; 2 tablespoons lemon juice; salt and ground black pepper to taste; 3 tablespoons chopped fresh chives

Glazed Carrots and Parsnips with Chives

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Tender glazed carrots and parsnips in a citrusy orange reduction, ideal for festive gatherings.

Ingredients:

0.25 cup butter
4 large carrots, cut into 3-inch x 1/2-inch pieces
4 large parsnips, cut into 3-inch x 1/2-inch pieces
0.75 cup orange juice
0.75 cup chicken stock
2 tablespoons lemon juice
3 tablespoons chopped fresh chives

Instructions:

Heat butter in a spacious skillet over medium heat until melted.
Sauté carrots and parsnips in butter until edges turn golden brown, 8 to 10 minutes.
Combine vibrant orange juice, flavorful chicken stock, zesty lemon juice, a pinch of salt, and a sprinkle of black pepper with the sweet carrots and earthy parsnips. Bring to a boil, then simmer covered on low heat until the liquid transforms into a luscious syrup, stirring occasionally, for about 10 minutes.
Adjust seasoning to taste with additional salt and black pepper if desired, then garnish with freshly chopped chives.

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