We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
20 minutes
60 minutes
- 6 large carrots, halved
- 3 tablespoons light soy sauce
- 3 tablespoons rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons minced fresh ginger root
- 0.25 teaspoon Chinese five-spice powder
- 1. Boil a large pot of water until vigorously bubbling; gently drop in the carrots and parboil for 5 minutes. Drain the carrots and give them a refreshing cold water bath.
- Combine soy sauce, rice vinegar, garlic, sesame oil, ginger, and five-spice powder in a large glass dish. Add carrots and let marinate for 30 minutes.
- Preheat an oiled outdoor grill with the rack set 4 inches from the heat source. Grill carrots in an oiled wire-hinged vegetable basket or directly on the rack, turning frequently for 10 minutes until lightly charred.
Similar Recipes
- 154min
Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
Elevate pork tenderloin with a sweet and salty Asian brine for tender, juicy, flavorful results. Grill, glaze, and serve with brown rice, glazed carrots, and steamed greens for a complete and delicious meal.
- 50min
Asian Barbecued Chicken with Vegetables Sheet-Pan Dinner
Asian BBQ Glazed Chicken Thighs with Sesame-Sriracha Broccoli and Carrots - Easy, flavorful, and minimal cleanup one-pan meal.
- 55min
Green onion pancakes with duck and hoisin sauce
Crispy duck, glazed with hoisin sauce, and crisp carrots served on golden pancakes.
- 3hr20min
Slow-Cooker Plum-Glazed Riblets
Spicy plum glazed mini pork ribs topped with carrot and green onion curls for a unique Asian-inspired twist.
- 50min
Miso-glazed pork ribs
Enhance Asian dishes with tangy apple cider vinegar for a perfect balance of flavors.