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Glazed Chinese chicken
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Prep Time:
370 minutes
370 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
430 minutes
430 minutes
Irresistible sweet and spicy chicken that's finger-licking good.
Ingredients:
- 349.13 gm light soy sauce
- 42.00 gm dark soy sauce
- 90.00 gm firmly packed brown sugar
- 5 star anise
- 2 cinnamon sticks
- 125.00 ml Chinese rice wine (or sherry)
- 4cm piece fresh ginger, peeled, cut into matchsticks
- 6 garlic cloves, roughly chopped
- 3kg chicken pieces on the bone (see note)
Instructions:
- In a large ceramic bowl, mix together soy sauces, sugar, star anise, cinnamon, rice wine, ginger, and garlic. Add chicken and toss to ensure the meat is coated. Cover and refrigerate overnight.
- Preheat your oven to 200°C. Cover a baking dish with baking paper. Arrange the chicken in a single layer in the dish. Roast, basting regularly, for 50 to 60 minutes until beautifully golden and fully cooked. Serve and enjoy!
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