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Glazed Corned Beef
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Prep Time:
15 minutes
15 minutes
Cook Time:
145 minutes
145 minutes
Total Time:
160 minutes
160 minutes
Tender oven-baked corned beef glazed with sweet apricot, brown sugar, and soy sauce.
Ingredients:
- nonstick cooking spray
- 4.5 pounds corned beef, rinsed
- 1 cup apricot preserves
- 2 tablespoons soy sauce
Instructions:
- Preheat the oven to an inviting 350 degrees F (175 degrees C) while giving your baking dish a quick nonstick spray.
- Place the corned beef in a baking dish and add water. Cover tightly with aluminum foil.
- After 2 hours in the preheated oven, remove and drain any excess liquid.
- Mix together the apricot preserves, brown sugar, and soy sauce until well combined. Spread the mixture evenly over the corned beef.
- Continue baking in the oven without a cover until the meat is tender, for an additional 25 to 30 minutes, remembering to baste the meat occasionally with the pan drippings.
- Slice the succulent corned beef against the grain before presenting it beautifully on a plate.
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