adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Glen of passion
0 Likes
Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Treat your Valentine to a decadent fruity cocktail this Valentine's Day.
Ingredients:
  • 1/2 tsp dried or fresh lavender flowers (see note)
  • 20.00 gm caster sugar
  • 125ml water
  • 60ml Glenfiddich Scotch whisky (see note)
  • 30ml pear liqueur (see note)
  • 30ml fresh passionfruit pulp (from 1-2 passionfruits)
  • 250.00 ml ice cubes, plus extra to serve
  • 2 fresh lavender sprigs, to serve
Instructions:
  • In a heatproof jug, mix lavender flowers, sugar, and boiling water. Let it sit for 15 minutes to infuse and cool. Strain the mixture into a small jug, removing the lavender before serving.
  • In a cocktail shaker, mix Glenfiddich, pear liqueur, passionfruit pulp, lavender infusion, and ice. Shake vigorously for 2 minutes until the shaker is very cold.
  • When ready to enjoy, divide the mixture into serving glasses, add more ice on top, and beautifully garnish with fresh lavender sprigs.

Similar Recipes