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Glossy Royal Icing
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Glossy white royal icing for beautifully decorated treats.
Ingredients:
- 0.25 cup warm water
- 1 tablespoon light corn syrup
- 0.25 teaspoon almond extract
- 3 cups confectioners' sugar, or more as needed
Instructions:
- Combine warm water, corn syrup, and almond extract in a small bowl, stirring until the corn syrup and extract are fully dissolved.
- In a large bowl, combine confectioners' sugar and corn syrup mixture. Use an electric mixer on low speed to beat until royal icing is smooth. Store in a lidded container for up to a week and remember to stir well before using.
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