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15 minutes
15 minutes
- 1 1/2 cups light corn syrup
- 3 ounces unsweetened baking chocolate, cut into pieces
- 1 tablespoon butter or stick margarine*
- 3/4 teaspoon vanilla
- Heat corn syrup and chocolate together on low heat, stirring often, until the chocolate is completely melted. Remove from heat.
- Add the butter and vanilla, then enjoy warm or chilled. Keep covered in the refrigerator for up to 10 days, and gently reheat before serving, if preferred.
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