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Chocolate glaze
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate your cake with this stunning glossy chocolate glaze for a professional touch.
Ingredients:
  • 125ml cream
  • 150g good quality dark chocolate, roughly chopped
  • 26.80 gm golden syrup
  • 20.00 gm caster sugar
  • 45g unsalted butter
Instructions:
  • Combine all glaze topping ingredients in a saucepan over gentle heat, stirring occasionally until the chocolate is melted and the mixture is smooth and shiny.
  • Drizzle the glaze onto the cake.

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