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Gluten Free Pizza Crust
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Prep Time:
10 minutes
Total Time:
40 minutes
Simplify your gluten-free pizza crust with just five ingredients, including water.
Ingredients:
  • 1 1/3 cups Bisquick™ Gluten Free mix
  • 1/2 teaspoon Italian seasoning or dried basil
  • 1/3 cup oil
  • 2 eggs, beaten
  • 1 can (8 oz) pizza sauce
  • 1 cup bite-size pieces favorite meat or vegetables
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
Instructions:
  • Preheat the oven to 425°F and grease a 12-inch pizza pan. Combine Bisquick™ mix, Italian seasoning, water, oil, and eggs until well blended, then spread the mixture in the pan.
  • Bake for 15 minutes until the crust looks cracked.
  • Evenly smother the crust with delicious pizza sauce, then generously layer on the savory meat and gooey cheese.
  • Continue to bake until the cheese is perfectly melted, about 10-15 minutes more.

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