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Gluten Free Protein Pancakes
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Wholesome gluten-free protein pancakes with cottage cheese, egg whites, and oats served with fresh berries for a nutritious and effortless breakfast.
Ingredients:
- 0.5 cup cottage cheese
- 0.5 cup oats
- 7 egg whites
- 1 drop vanilla extract
- 1 serving cooking spray
Instructions:
- Combine cottage cheese, oats, egg whites, and vanilla extract in a blender and blend until creamy.
- Prepare the griddle by greasing it lightly with cooking spray over medium heat. Spoon the batter onto the griddle and cook until bubbles form and edges are dry, about 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 to 3 minutes. Repeat with the rest of the batter.
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