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Gluten-Free Banana Bread
Gluten-Free Banana Bread
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Gluten-free banana bread made with a blend of nutritious flours and flax seed meal.
Ingredients:
  • 1 teaspoon margarine, or as needed, softened
  • 0.75 cup almond milk
  • 1 tablespoon vinegar
  • 1.25 cups rice flour
  • 0.5 cup brown sugar
  • 0.25 cup amaranth flour
  • 0.25 cup soy flour
  • 0.25 cup flax seed meal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 2 large bananas, mashed
  • 1 egg, beaten
  • 1 tablespoon coconut oil, melted
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C), then gently grease an 8-inch square metal baking dish with margarine.
  • Combine almond milk and vinegar in a cup.
  • In a large mixing bowl, combine rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt until well mixed.
  • In a separate bowl, combine the mashed bananas, almond milk, egg, and coconut oil. Add this mixture to the rice flour and stir until all dry ingredients are evenly moistened. Spread the batter evenly in the prepared baking dish.
  • Bake in the oven until a toothpick inserted in the center comes out clean, approximately 35 minutes.

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