Name: Gluten-Free Cottage Fruit Salad
Prep time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 2 cups fat-free cottage cheese; 1 container (6 oz) Yoplait® Light strawberries 'n bananas yogurt; 1/4 cup chopped pecans, toasted if desired; Lettuce leaves; 6 cups cut-up fresh fruit (peaches, nectarines, pears, bananas, pineapple, raspberries, strawberries and/or blueberries)

Gluten-Free Cottage Fruit Salad

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Prep Time:
35 minutes

Total Time:
35 minutes

Creamy cottage cheese with toasted pecans over mixed fresh fruit - a deliciously retro dessert!

Ingredients:

2 cups fat-free cottage cheese
1 container (6 oz) Yoplait® Light strawberries 'n bananas yogurt
1/4 cup chopped pecans, toasted if desired
Lettuce leaves
6 cups cut-up fresh fruit (peaches, nectarines, pears, bananas, pineapple, raspberries, strawberries and/or blueberries)

Instructions:

Combine cottage cheese and yogurt in a medium bowl, then fold in the pecans.
Line 6 plates with lettuce, then top each with 1 cup of fruit. Spoon 1/2 cup of cottage cheese mixture over the fruit on each plate and serve right away.

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