adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gluten-Free Dairy-Free Banana Bread
Gluten-Free Dairy-Free Banana Bread
0 Likes
Prep Time:
15 minutes
Total Time:
2 hours 15 minutes
Impress guests with a gluten-free, dairy-free banana bread that tastes just like the original!
Ingredients:
  • 2/3 cup sugar
  • 3 tablespoons coconut oil, melted
  • 2 eggs
  • 1 1/2 cups mashed ripe bananas (3 medium)
  • 1/3 cup original almond milk
  • 2 cups gluten free all-purpose rice flour blend
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon gluten-free baking powder
  • 1/2 teaspoon salt
Instructions:
  • Preheat oven to 350°F and generously grease the bottom of a 9x5- or 8x4-inch loaf pan.
  • In a large bowl, use an electric mixer to beat together sugar and melted oil until light. Add eggs and beat well. Stir in bananas and almond milk until well blended. In a separate bowl, combine flour blend, baking soda, baking powder, and salt. Gently fold this mixture into the banana mixture until just combined. Pour the batter into the pan.
  • Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 5 minutes in the pan on a cooling rack.
  • Gently release the loaf from the pan, place it top side up on a cooling rack, and allow it to cool completely for 1 to 2 hours. Once cooled, slice and enjoy. Store tightly wrapped at room temperature for up to 4 days or in the refrigerator.

Similar Recipes