Name: Dairy-free banana bread
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 1
Ingredients: 112.50 gm self-raising flour; 112.50 gm wholemeal self-raising flour; 1.25 gm ground mixed spice; 118.80 gm firmly packed brown sugar; 2 large over-ripe bananas, mashed (see note); 2 eggs, lightly beaten; 75.90 gm canola oil; 65.00 gm soy milk; 125g fresh blueberries; non-dairy spread, to serve

Dairy-free banana bread

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Prep Time:
75 minutes

Cook Time:
60 minutes

Total Time:
135 minutes

Delicious dairy-free banana bread, perfect for breakfast!

Ingredients:

112.50 gm self-raising flour
112.50 gm wholemeal self-raising flour
1.25 gm ground mixed spice
118.80 gm firmly packed brown sugar
2 large over-ripe bananas, mashed (see note)
75.90 gm canola oil
65.00 gm soy milk
125g fresh blueberries
non-dairy spread, to serve

Instructions:

1. Preheat your oven to 180°C/160°C fan-forced while you prepare a 6cm deep, 9cm x 22cm loaf pan by greasing it and lining it with baking paper, leaving a 2cm overhang at both ends.
Sift together flours and mixed spice in a bowl. Stir in sugar. In a large jug, combine banana, eggs, oil, and milk. Gradually mix the egg mixture into the flour mixture until combined. Fold in blueberries gently.
Transfer the mixture into the prepared pan and use a spatula to create a smooth surface. Bake for 1 hour or until a skewer inserted into the center comes out clean. Allow the dish to rest in the pan for 10 minutes before transferring to a wire rack to cool.
Enjoy these delicious cookies fresh out of the oven or toasted with a dairy-free spread.

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