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Dairy-free banana loaf
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Total Time:
1 hour 10 minutes
1 hour 10 minutes
Irresistible, easy banana bread.
Ingredients:
- 175 g dairy-free margarine (suitable for baking), plus extra for greasing
- 175 g self-raising flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 175 g golden caster sugar
- 200 g ground almonds
- 2 large free-range eggs
- 3 ripe bananas
Instructions:
- Preheat the oven to 170ºC/325ºF/gas 5. Grease a 1.5 litre loaf tin with dairy-free margarine and line with greaseproof paper. Combine flour and all remaining ingredients in a food processor, excluding the bananas. Blend until mixed well. Mash bananas in a separate bowl, add to the processor, pulse briefly, and transfer the mixture into the prepared loaf tin. Bake for 50-55 minutes until golden and a skewer comes out clean. Cool in the tin, then transfer to a wire rack to cool completely. Serve with a drizzle of honey and extra banana slices, if desired. Enjoy!
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