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Banana loaf
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Dairy-free banana loaf is a perfect tea-time treat straight from the oven.
Ingredients:
- 2 ripe bananas, mashed
- 62.50 ml apple puree/sauce
- 161.25 gm caster sugar
- 2 eggs, lightly beaten
- 249.00 gm self-raising flour, sifted
Instructions:
- Preheat your oven to 190°C and prepare a 10.5 x 21cm loaf pan by greasing and lining it.
- In a large bowl, mix ripe bananas, apple puree, sugar, and eggs until well combined. Gently fold in the flour until just combined.
- Transfer the mixture into the greased loaf pan. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
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