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15 minutes
8 minutes
23 minutes
- 1 cup butter, softened
- 2 teaspoons peppermint extract
- 2 cups rice flour
- 0.66666668653488 cup cocoa powder
- 2 cups chocolate chips
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and give 2 baking sheets a gentle grease.
- Combine sugar, butter, eggs, and peppermint extract in a bowl, stirring until fully mixed.
- In a separate bowl, mix together rice flour, cocoa powder, baking soda, and salt. Add this mixture gradually to the butter mixture, stirring until fully combined. Gently fold in chocolate chips.
- Spoon dough onto baking sheets, spacing each 2 inches apart.
- Bake in the oven until edges start to darken and the center is set, about 8 to 10 minutes.
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