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Gluten-Free Pear and Apple Salads with Goat Cheese and Almonds
Gluten-Free Pear and Apple Salads with Goat Cheese and Almonds
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Prep Time:
20 minutes
Total Time:
20 minutes
Vibrant salad with sweet, salty, savory, and crunchy elements. Vanilla dressing for a unexpected twist.
Ingredients:
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons honey
  • 1 teaspoon olive oil
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon pepper
  • 2 firm-ripe pears, cored and thinly sliced
  • 1 apple, cored and thinly sliced
  • 1 cup spinach leaves, torn into bite-size pieces
  • 1 tablespoon sliced almonds, toasted
  • 1/2 oz chèvre (goat) cheese, crumbled
Instructions:
  • Combine tangy lemon juice, sweet honey, fragrant oil, delicate vanilla, and a hint of pepper in a spacious bowl. Mix in the juicy pears, crisp apple, and fresh spinach until evenly coated.
  • Plate the mixture evenly onto 4 serving plates, then sprinkle with almonds and cheese for a delightful finishing touch.

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