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Gluten-Free Ranger Cookies
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Prep Time:
30 minutes
Total Time:
40 minutes
Gluten-free Ranger cookies featuring Betty Crocker® mix, packed with Rice Chex® and candies - a delightful treat for everyone.
Ingredients:
  • 1/2 cup creamy peanut butter
  • 1/3 cup butter, softened
  • 1 teaspoon gluten-free vanilla
  • 2 eggs, beaten
  • 1 box (19 oz) Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix
  • 2 cups Rice Chex™ cereal, crushed
  • 1 cup gluten-free candy-coated chocolate candies
Instructions:
  • Preheat oven to 350°F. In a large bowl, cream together peanut butter, butter, vanilla, and eggs using an electric mixer until creamy. Gradually add cookie mix while mixing on low speed until fully combined. Gently fold in cereal and candies.
  • Spoon tablespoonfuls of dough onto ungreased cookie sheets, spacing them 1 inch apart; gently press down to flatten. Bake for 8 to 10 minutes or until lightly golden. Let cool for 1 minute before transferring to cooling racks.

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