We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
15 minutes
- 1/2 cup peach preserves
- 1/4 cup lime juice
- 2 tablespoons vegetable oil
- 1/4 teaspoon ground ginger
- 2 cups coleslaw mix (from 16-oz bag)
- 2 cups torn mixed romaine and leaf lettuce (from 10-oz bag)
- 1 cup seedless red grapes
- 2 medium nectarines or peaches, thinly sliced
- 1 to 2 jalapeño chiles, finely chopped, if desired
- 2 tablespoons chopped fresh cilantro, if desired
- Combine all dressing ingredients in a small bowl.
- Combine all fresh and vibrant salad ingredients in a spacious bowl. Right before it hits the table, drizzle the sensational dressing over the salad, giving it a gentle toss to ensure a perfect blend of flavors.
Similar Recipes
- 145min
Santa Fe Pork and Black Bean Stew
Savory pork and black bean stew with tender pork shoulder, onions, bell peppers, jalapeños, and flavorful spices in a rich molasses-lime broth. Ideal comfort food for chilly days!
- 170min
Santa Hats
Gluten-free Santa hat meringue cookies with red and white color, adorable and delicious for all to enjoy!
- 30min
Gluten-Free Reindeer Feed
Get the kids involved in making a festive treat for Santa's reindeer. Mix melted white chocolate with Chex cereal and crushed candy canes to create Reindeer Feed. Save some for the reindeer!
- 95min
Santa Maria Style Tri-Tip
Grill tri-tip roast with savory seasonings and wood chips for an unbeatable smoky flavor.
- 35min
Potato rosti with smoked salmon
Elevate dinner with homemade potato rosti topped with savory smoked salmon.